Today is my Monday as far as work goes. Yeah. 5 straight days of “Does this dressing have sucrose in it?’ No worries. Talked to the warehouse again today, and they are saying that I can start whenever, now its just up to my current supervisor. Sweeeeet. I am probably going to be doing some truck driving around the park, which is what I wanted from the beginning (get paid to drive around Yellowstone all day).
I didn’t have to be in to work til almost 5pm, so Robbie and I decided to act like tourists. We went out on the mezzanine/balcony on the second floor of the inn. They have coffee and drinks out there and its totally open and overlooks old faithful, pic above. We sat and had some coffee and just relaxed in the sun and 65 degree weather waiting for old faithful to go off. Then I went to work. Its getting pretty busy already. I think we served over 700 meals tonight, and that is just out of the kitchen (does not include buffet). They say when the restaurant is in full swing we are serving 1100+ dishes out of the kitchen a night plus whatever the buffet does. I wont get to see it, Ill be chillin in the warehouse. Booyes.
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